Evidence map›Paper›PMID 38486618›Full record

ReviewFood chemistry: X2024

Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials - An overview.

Samuel Jaddu, Shivani Sonkar, Dibyakanta Seth, Madhuresh Dwivedi, Rama Chandra Pradhan, Gulden Goksen, Prakash Kumar Sarangi, Anet Režek Jambrak

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
24.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 40 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Samuel JadduDepartment of Food Process Engineering, National Institute of Technology Rourkela, Odisha 769008, India.
Shivani SonkarDepartment of Food Process Engineering, National Institute of Technology Rourkela, Odisha 769008, India.
Dibyakanta SethDepartment of Food Process Engineering, National Institute of Technology Rourkela, Odisha 769008, India.
Madhuresh DwivediDepartment of Food Process Engineering, National Institute of Technology Rourkela, Odisha 769008, India.
Rama Chandra PradhanDepartment of Food Process Engineering, National Institute of Technology Rourkela, Odisha 769008, India.
Gulden GoksenDepartment of Food Technology, Vocational School of Technical Sciences at Mersin 8 Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Turkey.
Prakash Kumar SarangiCollege of Agriculture, Central Agricultural University, Imphal, Manipur, India.
Anet Režek JambrakFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
National Institute of Technology Rourkela · INCentral Agricultural University · INTarsus University · TRUniversity of Zagreb · HR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Non-thermal technologies, primarily employed for microbial inactivation and quality preservation in foods, have seen a surge in interest, with non-thermal plasma garnering particular attention. Cold plasma exhibits promising outcomes, including enhanced germination, improved functional and rheological properties, and microorganism destruction. This has sparked increased exploration across various domains, notably in hydration and rheological properties for creating new products. This review underscores the manifold benefits of applying cold plasma to diverse food materials, such as cereal and millet flours, and gums. Notable improvements encompass enhanced functionality, modified color parameters, altered rheological properties, and reduced anti-nutritional factors. The review delves into mechanisms like starch granule fragmentation, elucidating how these processes enhance the physical and structural properties of food materials. While promising for high-quality food development, overcoming challenges in scaling up production and addressing legal issues is essential for the technology's commercialization.

Indexed as

Anti-nutrientsCold plasmaGel hydrationNutritional profileRheologyWhiteness index

Identifiers

PMID38486618
PMCPMC10937106
OpenAlexW4392388170

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.