ArticleArchives of microbiology2024
Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae.
Article in Archives of microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Screening,identification, and preliminary characterization of yeast strains with brewing-related traits from Hovenia acerba Lindl. fermentation broth.Archives of microbiology · 2026Article
- Investigation of the Fermentation Characteristics of Yeast in the Natural Fermentation Solution Derived from Passiflora edulis Sims.Current microbiology · 2026Article
- Screening of High-Yield 2-Phenylethanol Producing Strain from Wild-TypeFoods (Basel, Switzerland) · 2025Article
- The Response Characteristics of OneJournal of fungi (Basel, Switzerland) · 2025Article
- Isolation, identification, and technological characteristics analysis of yeast strains from Pyracantha fortuneana fruits fermentation liquid.Archives of microbiology · 2024Article
- Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans.Archives of microbiology · 2024Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Refined indigenous Saccharomyces cerevisiae can enhance refinement, sophistication, and subtlety of fruit wines by showcasing exceptional regional characteristics. In order to identify exceptional indigenous S. cerevisiae strains from Yunnan olive, this study isolated 60 yeast strains from wild Yunnan olive fermentation mash. The five S. cerevisiae strains were subjected to morphological and molecular biological identification, followed by evaluation of their fermentation performance, ethanol production capacity, ester production capacity, H
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.