Evidence map›Paper›PMID 38482184›Full record

ArticleCurrent developments in nutrition2024

Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review.

Shivani Kachwaha, Sunny S Kim, Jai K Das, Sabrina Rasheed, SubbaRao M Gavaravarapu, Pooja Pandey Rana, Purnima Menon

Erratum issuedAbstract readScoping Review
In one paragraph

Article in Current developments in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
  3. Article
  4. Review
  5. Article
  6. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors.

Shivani KachwahaProgram in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States.
Sunny S KimNutrition, Diets, and Health Unit, International Food Policy Research Institute (IFPRI), Washington, DC, United States.
Jai K DasInstitute for Global Health and Development, Aga Khan University, Karachi, Pakistan.
Sabrina RasheedInternational Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.
SubbaRao M GavaravarapuIndian Council of Medical Research-National Institute of Nutrition, Hyderabad, India.
Pooja Pandey RanaHelen Keller International, Kathmandu, Nepal.
Purnima MenonFood and Nutrition Policy, IFPRI, New Delhi, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High intakes of sodium, sugar, saturated fats, and trans-fats contributed to 187.7 million disability adjusted life years from noncommunicable diseases globally. Understanding of the global evidence on interventions to reduce consumption of various types of unhealthy food across diverse contexts is needed. We conducted a scoping review to examine the existing evidence on behavior change interventions (BCIs) to address unhealthy food consumption. Through a systematic search of 3 databases conducted in December 2022, 2730 records were retrieved, and 145 studies met the eligibility criteria for review. Only 19% of the studies (

Indexed as

behavior change interventionsdiet qualityfood choicescoping reviewunhealthy food

Identifiers

PMID38482184
PMCPMC10933472

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.