Evidence map›Paper›PMID 38477041›Full record

ArticleJournal of agricultural and food chemistry2024

María D Navarro-Hortal, Jose M Romero-Márquez, M Asunción López-Bascón, Cristina Sánchez-González, Jianbo Xiao, Sandra Sumalla-Cano, Maurizio Battino, Tamara Y Forbes-Hernández, José L Quiles

Open access · hybridAbstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
4.6field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 4 countries.

María D Navarro-HortalDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-6225-8379
Jose M Romero-MárquezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0001-7033-969X
M Asunción López-BascónResearch and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.
Cristina Sánchez-GonzálezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.
Jianbo XiaoDepartment of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.
Sandra Sumalla-CanoResearch Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.ORCID 0000-0001-9082-7877
Maurizio BattinoResearch Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.ORCID 0000-0002-7250-1782
Tamara Y Forbes-HernándezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.
José L QuilesDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-9048-9086
Universidad de Granada · ESIbero American University · MXJiangsu University · CNUniversidade de Vigo · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Broccoli has gained popularity as a highly consumed vegetable due to its nutritional and health properties. This study aimed to evaluate the composition profile and the antioxidant capacity of a hydrophilic extract derived from broccoli byproducts, as well as its influence on redox biology, Alzheimer's disease markers, and aging in the

Indexed as

Alzheimer DiseaseBrassicaCaenorhabditis elegans ProteinsAcetylcholinesteraseAgingAnimalsAntioxidantsBiologyCaenorhabditis elegansLongevityOxidation-ReductionOxidative StressPlant ExtractsReactive Oxygen SpeciesAcetylcholinesteraseAntioxidantsCaenorhabditis elegans ProteinsPlant ExtractsReactive Oxygen Speciesamyloid-βheat shock proteinhyperphosphorylated taulipofuscinSKN-1/Nrf2sulfur compounds

Identifiers

PMID38477041
PMCPMC10941188
OpenAlexW4392459034

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.