Identification and Validation of Key Genes Related to Preferred Flavour Profiles in Australian Commercial Papaya (

Ziwei Zhou, Chutchamas Kanchana-Udomkan, Rebecca Ford, Ido Bar

Open access · goldAbstract read

In one paragraph

Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

0.2field-weighted citation impact, top 58% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 2 countries.

Ziwei ZhouCentre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.ORCID 0000-0002-5072-0335

Chutchamas Kanchana-UdomkanCentre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.ORCID 0000-0001-6797-4158

Rebecca FordCentre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.ORCID 0000-0002-4192-0706

Ido BarCentre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia.ORCID 0000-0002-2004-4233

Griffith University · AU

Funding

Griffith University NAHort Innovation NA

6 · The paper itself

Abstract

Commercial papaya varieties grown in Australia vary greatly in taste and aroma. Previous profiling has identified undesirable 'off tastes' in existing varieties, discouraging a portion of the population from consuming papayas. Our focus on enhancing preferred flavours led to an exploration of the genetic mechanisms and biosynthesis pathways that underlie these desired taste profiles. To identify genes associated with consumer-preferred flavours, we conducted whole RNA sequencing and de novo genome assembly on papaya varieties RB1 (known for its sweet flavour and floral aroma) and 1B (less favoured due to its bitter taste and musty aroma) at both ripe and unripe stages. In total, 180,368 transcripts were generated, and 118 transcripts related to flavours were differentially expressed between the two varieties at the ripe stage. Five genes (

Indexed as

CaricaTasteAustraliaFlavoring AgentsTaste PerceptionFlavoring Agentsde novo genome assemblydifferential expressionRNA sequencingRT-qPCRsweetness genes

Identifiers

PMID38474290

DOI10.3390/ijms25053046

PMCPMC10932401

OpenAlexW4392510275

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.