Evidence map›Paper›PMID 38474015›Full record

ReviewInternational journal of molecular sciences2024

Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art?

Alessandro Gravina, Francesca Olivero, Giulia Brindisi, Antonia Fortunata Comerci, Chiara Ranucci, Cinzia Fiorentini, Eleonora Sculco, Ethel Figliozzi, Laura Tudini, Viviana Matys and 4 more

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.8field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 1 institution in 1 country.

Alessandro GravinaDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.
Francesca OliveroIndependent Researcher, 00161 Rome, Italy.
Giulia BrindisiDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.ORCID 0000-0001-5059-6082
Antonia Fortunata ComerciDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.
Chiara RanucciDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.
Cinzia FiorentiniDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.ORCID 0009-0003-0857-6039
Eleonora SculcoDepartment of Translation and Precision Medicine, Sapienza University of Rome, 00161 Rome, Italy.
Ethel FigliozziDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.
Laura TudiniDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.
Viviana MatysDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.ORCID 0009-0000-0568-3822
Daniela De CanditiisInstitute of Applied Calculus-CNR Rome, 00185 Rome, Italy.ORCID 0000-0002-3022-3411
Maria Grazia PiccioniDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.
Anna Maria ZicariDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.
Caterina AnaniaDepartment of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy.
Sapienza University of Rome · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food allergy (FA) affects approximately 6-8% of children worldwide causing a significant impact on the quality of life of children and their families. In past years, the possible role of weaning in the development of FA has been studied. According to recent studies, this is still controversial and influenced by several factors, such as the type of food, the age at food introduction and family history. In this narrative review, we aimed to collect the most recent evidence about weaning and its role in FA development, organizing the gathered data based on both the type of study and the food. As shown in most of the studies included in this review, early food introduction did not show a potential protective role against FA development, and we conclude that further evidence is needed from future clinical trials.

Indexed as

Food HypersensitivityQuality of LifeAllergensChildFoodHumansWeaningAllergensearly introductionegg allergyFA in weaningfood allergyweaning

Identifiers

PMID38474015
PMCPMC10931782
OpenAlexW4392201262

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.