Mitigation of Aerosol and Microbial Concentration in a Weaning Piggery by Spraying Nanobubble Ozone Water with an Ultrasonic Sprayer.

Enhancing biosecurity measures in livestock is an essential prerequisite for producing animal products with the highest levels of safety and quality. In Japan, 70% of the mortalities post-weaning are attributed to respiratory pathogens. The research has shown that microorganisms, including both viruses and bacteria, do not merely float in the air independently. Instead, they spread by adhering to aerosols. Therefore, improving the control of aerosol dissemination becomes a critical strategy for reducing pathogenic loads and boosting the overall efficiency of livestock production. This study focused on reducing concentrations of aerosol particles, airborne microbial concentrations, and airborne mass concentrations by spraying ozone solution with an ultrasonic sprayer. The experiments were conducted at a farm in Fukushima Prefecture, Japan, known for its integrated management system, overseeing a herd of 200 sows. Nanobubble ozone water particles were dispersed using an ultrasonic sprayer, which allowed the particles to remain airborne significantly longer than those dispersed using a standard nozzle, at a rate of 30 mL per weaning pig 49 days old, for a 10 min period. This procedure was followed by a 10 min pause, and the cycle was repeated for 17 days. Measurements included concentrations of airborne bacteria, aerosol mass, and aerosol particles. The findings demonstrated a substantial reduction in airborne microbial concentrations of