Evidence map›Paper›PMID 38472912›Full record

ReviewFoods (Basel, Switzerland)2024

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes.

Maria P Spínola, Mónica M Costa, José A M Prates

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
7.8field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 13 citations in OpenAlex.

  1. Dietary Supplementation withAnimals : an open access journal from MDPI · 2026
    Article
  2. Life (Basel, Switzerland) · 2025
    Review
  3. Review
  4. Improved Functionality, Quality, and Shelf Life ofFoods (Basel, Switzerland) · 2024
    Article
  5. Evaluation ofInternational journal of molecular sciences · 2024
    Article
  6. SpirulinaLife (Basel, Switzerland) · 2024
    Review
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Maria P SpínolaCIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.ORCID 0000-0003-4863-1605
Mónica M CostaCIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.ORCID 0000-0002-3030-7789
José A M PratesCIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.ORCID 0000-0003-1032-5987
University of Lisbon · PT

Funding

Fundação para a Ciência e Tecnologia LA/P/0059/2020Fundação para a Ciência e Tecnologia UI/BD/153071/2022Fundação para a Ciência e Tecnologia UIDB/00276/2020
6 · The paper itself

Abstract

This work aimed to assess how different cumulative levels of Spirulina (

Indexed as

Arthrospira platensisbroiler meatcumulative intakemeat qualitymicroalgaepoultry

Identifiers

PMID38472912
PMCPMC10931167
OpenAlexW4392459490

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.