ArticleFoods (Basel, Switzerland)2024

Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.

Jianhao Li et al.PubMed ↗Full text ↗Publisher ↗

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