Evidence map›Paper›PMID 38472845›Full record

ArticleFoods (Basel, Switzerland)2024

Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel.

Liyuan Wang, Yu Ma, Ruheng Shen, Li Zhang, Long He, Yuling Qu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Liyuan WangCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Yu MaCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Ruheng ShenCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Li ZhangCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Long HeCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Yuling QuCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Xiaotong MaCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Guoyuan MaCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Zhaobin GuoCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Cheng ChenCollege of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Hongbo LiInstitute of Animal Husbandry, Xinjiang Academy of Animal Husbandry, Xinjiang 830011, China.
Xiangying KongHaibei State Agricultural and Animal Husbandry Comprehensive Service Center, Haibei 810299, China.

Funding

Hebei Modern Agricultural Industrial Technology System Beef Cattle Industry Inno-vation Team Building Project (HBCT2018130204) HBCT2018130204the Major science and technology project in Xinjiang Uygur Autonomous Region, China (2021A02003-3) 2021A02003-3the program for China modern Agricultural industry Research System (cattle and yak) (No. CARS-37) No. CARS-37
6 · The paper itself

Abstract

In order to improve the stability of bovine plasma protein-carboxymethyl cellulose composite gels and to expand the utilization of animal by-product resources, this study investigated the impact of different ultrasound powers (300, 400, 500, 600, and 700 W) and ultrasound times (0, 10, 20, 30, and 40 min) on the functional properties, secondary structure and intermolecular forces of bovine plasma protein-carboxymethyl cellulose composite gel. The results showed that moderate ultrasonication resulted in the enhancement of gel strength, water holding capacity and thermal stability of the composite gels, the disruption of hydrogen bonding and hydrophobic interactions between gel molecules, the alteration and unfolding of the internal structure of the gels, and the stabilization of the dispersion state by electrostatic repulsive forces between the protein particles. The content of α-helices, β-turns, and β-sheets increased and the content of random curls decreased after sonication (

Indexed as

bovine plasma proteincarboxymethyl cellulosecomposite gelgel propertiesultrasound

Identifiers

PMID38472845
PMCPMC10930658

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.