Evidence map›Paper›PMID 38472820›Full record

ArticleFoods (Basel, Switzerland)2024

New Method for 5'-Nucleotidase Preparation and Evaluation of Its Catalytic Activity.

Yin Zhang, Qing Zeng, Yingjie Zhang, Pengcheng Zhang, Qing Li, Jiao Zhou, Li Dong, Zhongli Pan

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Yin ZhangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.ORCID 0000-0002-5823-4358
Qing ZengMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Yingjie ZhangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.ORCID 0000-0002-8079-8811
Pengcheng ZhangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Qing LiMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Jiao ZhouMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Li DongMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Zhongli PanDepartment of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.
Chengdu University · CNUniversity of California, Davis · US

Funding

The Science and Technology Department of Sichuan of China 24NSFSC1652
6 · The paper itself

Abstract

In this study, we established a new methodology for preparing 5'-nucleotidase (5'-NT) with the aim of enhancing our understanding of its enzyme activity and laying a basis for regulating the content of umami-enhancing nucleotides in pork. 5'-NT was prepared with Sephadex gel filtration and reverse-phase high-performance liquid chromatography, and its enzymatic properties and catalytic activity were evaluated. The results show that the molecular weight of the prepared 5'-NT was 57 kDa, the optimal catalytic temperature was 40 °C, and the optimal pH was 8. Zn

Indexed as

5′−nucleotidaseisolation and purificationporkumami

Identifiers

PMID38472820
PMCPMC10931132
OpenAlexW4392169766

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.