Evidence map›Paper›PMID 38472819›Full record

ArticleFoods (Basel, Switzerland)2024

Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity.

Linging Pang, Yuqian Jiang, Lan Chen, Chongxiao Shao, Li Li, Xiaodong Wang, Xihong Li, Yanfang Pan

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Linging PangCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Yuqian JiangState Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Lan ChenShanxi Fruit Industry Cold Chain New Material Co., Ltd., Tongchuan 727100, China.
Chongxiao ShaoTianjin Gasin-DH Preservation Technologies Co., Ltd., Tianjin 300300, China.
Li LiCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0002-1242-3866
Xiaodong WangState Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Xihong LiState Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Yanfang PanTianjin Gasin-DH Preservation Technologies Co., Ltd., Tianjin 300300, China.

Funding

Key Research & Development Program of Shandong Province 2021CXGC010809Shaanxi Provincial Natural Science Basic Research Program Youth Project 2024JC-YBQN-0175
6 · The paper itself

Abstract

The purpose of this study was to clarify the effect of CA (controlled atmosphere, 2-3% O

Indexed as

antioxidant substancecombined treatmentphysio-chemical propertiespreservation quality

Identifiers

PMID38472819
PMCPMC10930538

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.