Evidence map›Paper›PMID 38472798›Full record

ArticleFoods (Basel, Switzerland)2024

Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of

Wei Song, Min Sun, Huan Lu, Shengyou Wang, Ruijuan Wang, Xiaodong Shang, Tao Feng

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Co-cultivation effects ofRSC advances · 2025
    Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Wei SongSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Min SunSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Huan LuInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Shengyou WangInstitute of Edible Fungi, Sanming Academy of Agricultural Sciences, Sanming 365000, China.
Ruijuan WangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Xiaodong ShangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Tao FengSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.ORCID 0000-0001-5582-4419
Shanghai Academy of Agricultural Sciences · CNShanghai Institute of Technology · CNSanming Agricultural Science Research Institute · CN

Funding

Science and Technology Innovation Plan of Shanghai Science and Technology Commission 21N11900300
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

aroma profiles differencearoma recombination and omissionFlammulina filiformiskey aroma compoundsodor activity value

Identifiers

PMID38472798
PMCPMC10931242
OpenAlexW4392095739

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.