Evidence map›Paper›PMID 38472787›Full record

ArticleFoods (Basel, Switzerland)2024

Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.

Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 3 countries.

Arona PiresSchool of Agriculture, Bencanta, Polytechnic University of Coimbra, 3045-601 Coimbra, Portugal.
Hubert PietruszkaDepartment of Toxicology, Dairy Technology and Food Storage, West Pomeranian University of Technology, Papieża Pawła VI St. No. 3, 71-459 Szczecin, Poland.
Agata BożekDepartment of Toxicology, Dairy Technology and Food Storage, West Pomeranian University of Technology, Papieża Pawła VI St. No. 3, 71-459 Szczecin, Poland.
Katarzyna SzkolnickaDepartment of Toxicology, Dairy Technology and Food Storage, West Pomeranian University of Technology, Papieża Pawła VI St. No. 3, 71-459 Szczecin, Poland.ORCID 0000-0003-2093-329X
David GomesSchool of Agriculture, Bencanta, Polytechnic University of Coimbra, 3045-601 Coimbra, Portugal.
Olga DíazDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Campus Terra, Universidade de Santiago de Compostela, 27002 Lugo, Spain.ORCID 0000-0002-8138-2869
Angel CobosDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Campus Terra, Universidade de Santiago de Compostela, 27002 Lugo, Spain.ORCID 0000-0002-2121-9648
Carlos PereiraSchool of Agriculture, Bencanta, Polytechnic University of Coimbra, 3045-601 Coimbra, Portugal.ORCID 0000-0003-1705-2301
Universidade de Santiago de Compostela · ESWest Pomeranian University of Technology in Szczecin · PLPolytechnic Institute of Coimbra · PT

Funding

Fundação para a Ciência e Tecnologia https://doi.org/10.54499/UIDP/00681/2020
6 · The paper itself

Abstract

Sheep's second cheese whey (SCW), the by-product resulting from whey cheese production, was used as a component of cheese coatings containing oregano (

Indexed as

cheeseedible coatingsessential oilsoreganosalviasecond cheese whey

Identifiers

PMID38472787
PMCPMC10931019
OpenAlexW4392101160

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.