Evidence map›Paper›PMID 38472758›Full record

ArticleFoods (Basel, Switzerland)2024

Physicochemical and Sensory Properties of

Emerson G Coelho, Pedro L L Bertarini, Matheus S Gomes, Laurence R Amaral, Marta F Zotarelli, Líbia D Santos, Ricardo C Santana

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Emerson G CoelhoFaculty of Chemical Engineering, Federal University of Uberlândia, Patos de Minas 38700-002, Minas Gerais, Brazil.
Pedro L L BertariniFaculty of Electrical Engineering, Federal University of Uberlândia, Patos de Minas 38700-002, Minas Gerais, Brazil.ORCID 0000-0003-1816-564X
Matheus S GomesInstitute of Biotechnology, Federal University of Uberlândia, Patos de Minas 38700-002, Minas Gerais, Brazil.
Laurence R AmaralFaculty of Computation, Federal University of Uberlândia, Patos de Minas 38700-002, Minas Gerais, Brazil.
Marta F ZotarelliFaculty of Chemical Engineering, Federal University of Uberlândia, Patos de Minas 38700-002, Minas Gerais, Brazil.ORCID 0000-0002-1609-6866
Líbia D SantosFaculty of Chemical Engineering, Federal University of Uberlândia, Patos de Minas 38700-002, Minas Gerais, Brazil.ORCID 0000-0002-7128-5280
Ricardo C SantanaFaculty of Chemical Engineering, Federal University of Uberlândia, Patos de Minas 38700-002, Minas Gerais, Brazil.

Funding

Fundação de Amparo à Pesquisa do Estado de Minas Gerais APQ-04267-22National Council for Scientific and Technological Development 403556/2020-1São Paulo Research Foundation 2021/06968-3
6 · The paper itself

Abstract

The coffee fruit is preferably harvested at the cherry stage, with high moisture and metabolic activity, and must then undergo a drying process for better preservation of the bean and its sensory attributes. In this context, this study aimed to characterize the final quality of the Arara cultivar

Indexed as

Arara cultivarcharacterization of dried coffeecoffee drying methodscoffee qualityspecialty coffee

Identifiers

PMID38472758
PMCPMC10931173

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.