Evidence map›Paper›PMID 38472752›Full record

ArticleFoods (Basel, Switzerland)2024

Oral Administration of Fermented Milk from Co-Starter Containing

Jiang Yu, Mengying Sun, Shilong Jiang, Chuqi Jiang, Guangqing Mu, Yanfeng Tuo

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Jiang YuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Mengying SunSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Shilong JiangHeilongjiang Feihe Dairy Co., Ltd., Beijing 100016, China.ORCID 0000-0001-6975-0844
Chuqi JiangHeilongjiang Feihe Dairy Co., Ltd., Beijing 100016, China.
Guangqing MuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0001-9356-753X
Yanfeng TuoSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0001-7255-3753
Dalian Polytechnic University · CN

Funding

Key Technology and Product Development for Functional Dairy Food Project from Heilongjiang Feihe Dairy Co.; Ltd 2020210205000212
6 · The paper itself

Abstract

Fermented dairy foods such as yogurt exhibit some beneficial effects on consumers, including relieving the symptoms of hypertension. This study aims to obtain fermented dairy products from a co-starter that have a great flavor and the auxiliary function of reducing blood pressure after longtime consumption. Commercial starter cultures composed of

Indexed as

ACE inhibitory peptidefermented milkgut microbiotahypertensionSCFAs

Identifiers

PMID38472752
PMCPMC10931266
OpenAlexW4391987442

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.