Evidence map›Paper›PMID 38467671›Full record

ArticleScientific reports2024

Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.

Marta Modrzewska, Dominik Popowski, Lidia Błaszczyk, Łukasz Stępień, Monika Urbaniak, Marcin Bryła, Benedikt Cramer, Hans-Ulrich Humpf, Magdalena Twarużek

Abstract read
In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Marta ModrzewskaDepartment of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland.
Dominik PopowskiDepartment of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland.
Lidia BłaszczykPlant Microbiomics Team, Institute of Plant Genetics, Polish Academy of Sciences, 60-479, Poznan, Poland.
Łukasz StępieńPlant-Pathogen Interaction Team, Institute of Plant Genetics, Polish Academy of Sciences, 60-479, Poznan, Poland.
Monika UrbaniakPlant-Pathogen Interaction Team, Institute of Plant Genetics, Polish Academy of Sciences, 60-479, Poznan, Poland.
Marcin BryłaDepartment of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland. marcin.bryla@ibprs.pl.
Benedikt CramerInstitute of Food Chemistry, University of Münster, Corrensstr. 45, 48149, Münster, Germany.
Hans-Ulrich HumpfInstitute of Food Chemistry, University of Münster, Corrensstr. 45, 48149, Münster, Germany.
Magdalena TwarużekDepartment of Physiology and Toxicology, Faculty of Natural Sciences, Institute of Experimental Biology, Kazimierz Wielki University, Chodkiewicza 30, 85-064, Bydgoszcz, Poland.

Funding

Narodowym Centrum Nauki 2019/33/B/NZ9/02743
6 · The paper itself

Abstract

The present study assessed the ability of Trichoderma to combat F. sporotrichioides, focusing on their antagonistic properties. Tests showed that Trichoderma effectively inhibited F. sporotrichioides mycelial growth, particularly with T. atroviride strains. In co-cultures on rice grains, Trichoderma almost completely reduced the biosynthesis of T-2 and HT-2 toxins by Fusarium. T-2 toxin-α-glucoside (T-2-3α-G), HT-2 toxin-α-glucoside (HT-2-3α-G), and HT-2 toxin-β-glucoside (HT-2-3β-G) were observed in the common culture medium, while these substances were not present in the control medium. The study also revealed unique metabolites and varying metabolomic profiles in joint cultures of Trichoderma and Fusarium, suggesting complex interactions. This research offers insights into the processes of biocontrol by Trichoderma, highlighting its potential as a sustainable solution for managing cereal plant pathogens and ensuring food safety.

Indexed as

FusariumT-2 ToxinTrichodermaEdible GrainGlucosidesGlycosylationGlucosidesHT-2 toxinT-2 ToxinFood safetyFungal interactionsMetabolomic profilingSustainable agricultureToxin glycosylation

Identifiers

PMID38467671
PMCPMC10928170

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.