ArticleHeliyon2024
Estimating phenotypic stability for relevant yield and quality traits in French bean (
Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Trade-off between yield and quality driven by artificial domestication inFrontiers in plant science · 2026Article
- Genotype × environment interaction studies in monoecious and gynoecious bitter gourd (Momordica charantia L.) genotypes for stability using multi-model based approach.Scientific reports · 2025Article
- Genotype-environment interaction for grain yield in maize (Zea mays L.) using the additive main effects and multiplicative interaction (AMMI) model.Journal of applied genetics · 2024Article
- Genotype-by-environment interaction and stability analysis of grain yield of bread wheat (Heliyon · 2024Article
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The presence of strong G x E (genotype by environment interaction) is a major hurdle for selecting superior genotypes when genotypes are placed into new and unfamiliar production systems. Genotype or cultivar (s) with high yield potential and having less adaptability and stability to particular environment is never a suitable choice for a breeder and farmer particularly. Purposefully, four successive seasons were chosen to enumerate the phenotypic stability of 27 French bean genotypes for yield and quality traits by involving modern statistical tools like AMMI (Additive Main Effect and Multiplicative Interaction), GGE [G + (G x E)] and cluster analysis. AMMI analysis of variance witnessed magnitude of G, E and G x E was 81.94%, 11.58% and 6.48% of the total variation respectively. The IPCA I (Interaction Principal Component Axes) was contributed with 55.44%, 73.60%, 71.81%, 81.69% and 72.16% G x E variations of days to 50% flowering, pod length, number of pods per plant, average pod weight and pod yield respectively. For qualitative traits
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Registered trials
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