Evidence map›Paper›PMID 38463799›Full record

ArticleHeliyon2024

Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (

Vivianne Geraldo, Jerry Ampofo-Asiama, Cynthia A Adinortey, Isaac Okyere, Samuel Kofi Tulashie, Alexander Tetteh Kwasi Nuer, Samuel Bridge Nkansah, Selorm Omega, Salifu Seidu-Larry, Nazir Kizzie-Hayford

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Frontiers in microbiology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Vivianne GeraldoDepartment of Biochemistry, University of Cape Coast, Ghana.
Jerry Ampofo-AsiamaDepartment of Biochemistry, University of Cape Coast, Ghana.
Cynthia A AdinorteyDepartment of Molecular Biology and Biotechnology, University of Cape Coast, Ghana.
Isaac OkyereCentre for Coastal Management (Africa Centre of Excellence in Coastal Resilience), University of Cape Coast, Ghana.
Samuel Kofi TulashieDepartment of Chemistry, University of Cape Coast, Ghana.
Alexander Tetteh Kwasi NuerDepartment of Agricultural Economics and Extension, Ghana.
Samuel Bridge NkansahCentre for Coastal Management (Africa Centre of Excellence in Coastal Resilience), University of Cape Coast, Ghana.
Selorm OmegaDepartment of Agricultural Economics and Extension, Ghana.
Salifu Seidu-LarryDepartment of Biochemistry, University of Cape Coast, Ghana.
Nazir Kizzie-HayfordDepartment of Biochemistry, University of Cape Coast, Ghana.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

For several years, fish smoking has been the widely adopted processing method among artisanal fish smokers located along the coastal zones in many parts of West Africa including Ghana. However, several issues pertaining to biochemical and microbiological contaminants still remain, mainly because of the suboptimal, unhygienic fish handling during the processing. To help curtail the problem, we developed and implemented a simple good manufacturing practice (GMP) system for experimentation at two local fish smoking facilities (Facility A, F

Indexed as

Good manufacturing practices (GMP)Microbiological qualitySmoked fish

Identifiers

PMID38463799
PMCPMC10923714

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.