Evidence map›Paper›PMID 38463689›Full record

ArticleCurrent developments in nutrition2024

Dietary Energy Density Is Associated with Biomarkers of Chronic Diseases-A Cross-Sectional Study of School-Aged Children in Rural Mexico.

Gerardo A Zavala, Olga P García, Dolores Ronquillo, Colleen M Doak, Maria Del Carmen Caamaño, Mariela Camacho, Jorge L Rosado

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Article in Current developments in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Gerardo A ZavalaDepartment of Health Sciences, University of York, Heslington, York, United Kingdom.
Olga P GarcíaSchool of Natural Sciences, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico.
Dolores RonquilloSchool of Natural Sciences, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico.
Colleen M DoakPublic Health, St Ambrose University, Davenport, IA, United States.
Maria Del Carmen CaamañoSchool of Natural Sciences, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico.
Mariela CamachoSchool of Natural Sciences, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico.
Jorge L RosadoSchool of Natural Sciences, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Dietary energy density (DED) is associated with chronic disease markers in adults. However, results in children are still controversial. Objective: To evaluate the DED of children and its association with obesity and biomarkers of chronic disease. Methods: In this cross-sectional study, we recruited 284 children (6-10 y) from rural Mexico. Dietary intake was assessed using three 24-h recalls. DED was calculated for "foods only" (DED Results: DED Conclusions: DED was associated with higher leptin and cholesterol concentrations, and having insulin resistance, but not with any measure of obesity or inflammation. Reducing DED may reduce risk of cardiovascular disease and improve insulin sensitivity in school-aged children.

Indexed as

childrendietary energy densityinflammationinsulin resistanceobesity

Identifiers

PMID38463689
PMCPMC10924138

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.