Evidence map›Paper›PMID 38455186›Full record

ArticleFood science & nutrition2024

Effects of collagen-based coating with chitosan and ε-polylysine on sensory, texture, and biochemical changes of refrigerated

Yongping Huang, Ying Nie, Fei Zhou, Biansheng Li, Qiulan Luo, Bin Zhang, Qinpei Zeng, Yisheng Huang

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.8field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Yongping HuangSchool of Life Sciences and Food Engineering Hanshan Normal University Chaozhou China.
Ying NieSchool of Life Sciences and Food Engineering Hanshan Normal University Chaozhou China.
Fei ZhouSchool of Life Sciences and Food Engineering Hanshan Normal University Chaozhou China.ORCID https://orcid.org/0000-0002-2970-0559
Biansheng LiCollege of Food Science and Engineering South China University of Technology Guangzhou China.
Qiulan LuoSchool of Life Sciences and Food Engineering Hanshan Normal University Chaozhou China.ORCID https://orcid.org/0000-0001-7103-3465
Bin ZhangSchool of Life Sciences and Food Engineering Hanshan Normal University Chaozhou China.
Qinpei ZengGuangdong Wuqiong Food Group Co., LTD Chaozhou China.
Yisheng HuangSchool of Life Sciences and Food Engineering Hanshan Normal University Chaozhou China.ORCID https://orcid.org/0000-0003-1814-8161
Anshan Normal University · CNGuangdong Food Industry Research Institute · CNHanshan Normal University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In order to evaluate the effects of chitosan, ε-polylysine, and collagen on the preservation properties of refrigerated

Indexed as

biological preservativeschitosancollagenNemipterus virgatusε‐Polylysine

Identifiers

PMID38455186
PMCPMC10916661
OpenAlexW4390343868

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.