Evidence map›Paper›PMID 38440689›Full record

ArticleFood science and biotechnology2024

Two-stage fermentation of corn and soybean meal mixture by

Tonghao Du, Shijin Xiong, Li Wang, Guangxian Liu, Qianqian Guan, Mingyong Xie, Tao Xiong, Jinqing Huang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Tonghao DuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 China.
Shijin XiongState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 China.
Li WangInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, 602 Nanlian Road, Nanchang, 330200 Jiangxi China.
Guangxian LiuInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, 602 Nanlian Road, Nanchang, 330200 Jiangxi China.
Qianqian GuanState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 China.
Mingyong XieState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 China.
Tao XiongState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 China.
Jinqing HuangInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, 602 Nanlian Road, Nanchang, 330200 Jiangxi China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microbial treatment can reduce the antinutritional factors and allergenic proteins in corn-soybean meal mixture (CSMM), but the role of the microbial community in hypoallergenicity and digestibility during the fermentation process remains unclear. Therefore, the fermentation strains of Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-023-01426-7.

Indexed as

Corn and soybean meal mixtureMicrobial communityO2PLS analysisPhysicochemical propertyTwo-stage fermentation

Identifiers

PMID38440689
PMCPMC10908692

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.