ArticleFood science and biotechnology2024
Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction.
Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed, 12 citations in OpenAlex.
- Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying.Food chemistry: X · 2026Article
- Immobilization of crude cellulase from Aspergillus foetidus on agar xerogel and its application for carrot juice extraction.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025Article
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
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Abstract
In the present study, cellulase has been immobilized by two different methods of entrapment viz. encapsulation in calcium alginate and matrix entrapment in agar. The calcium alginate encapsulated beads showed an immobilization efficiency of 92.11% and agar entrapped cubes showed an immobilization efficiency of 97.63%. The free cellulase was found to show optimum activity at 50 °C and pH 4, had a K
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