ArticleFrontiers in microbiology2024
Bacterial community changes in strawberry fruits (
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.Foods (Basel, Switzerland) · 2026Article
- Effect of a bioformulation with nativeFrontiers in microbiology · 2026Article
- Metagenomic insights into postbiotic-mediated modulation of strawberry surface microbiome and metabolic activity.Frontiers in microbiology · 2026Article
- Post-harvest microbiome dynamics and their impact on the safety and quality ofCurrent research in microbial sciences · 2026Article
- Exploring animal food microbiomes and resistomes via 16S rRNA gene amplicon sequencing and shotgun metagenomics.Applied and environmental microbiology · 2025Article
- Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety.Foods (Basel, Switzerland) · 2025Article
- Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence.Frontiers in microbiology · 2025Article
- LBS-YOLO: a lightweight model for strawberry ripeness detection.Frontiers in plant science · 2025Article
- Fungal Mycobiome of Mature Strawberry Fruits (Foods (Basel, Switzerland) · 2024Article
- Bacterial community structure ofFrontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Strawberry ( Methodology: An amplicon metagenomic approach on the 16S rRNA region was used to identify the bacterial diversity in exocarp of fruits collected from a farm field at two ripe stages: breaking (white, phase two) and ripe (red, phase four) and purchased from different retail market stands at ripe (red, phase four, ready-to-eat) stage. Besides, the fruit quality was assessed. Results: Strawberries carries a high microorganisms diversity, with Conclusion: This study provides a comprehensive framework of the bacterial diversity throughout the transition from unripe to ripe strawberries which may aid in the development of preventative measures to manage the postharvest contamination.
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Registered trials
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