ArticleFrontiers in veterinary science2024
Factors affecting the rumen fluid foaming performance in goat fed high concentrate diet.
Article in Frontiers in veterinary science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Differences in rumen microbiome protein metabolism are associated with individual variation in rumen bloating on high-concentrate diets.Animal microbiome · 2026Article
- Effect of Dietary Calcium Nitrate Addition on Methane Emission, Nitrogen Excretion, and Ruminal Fermentation Parameters and Microbiota in Liuyang Black Goats.Animals : an open access journal from MDPI · 2026Article
- Supplementing NSP enzymes in high concentrate diets can prevent foamy rumen bloat in goats.Scientific reports · 2025Article
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Authors and funding
3 authors.
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Abstract
Feeding high concentrate diets is highly prone to rumen bloat in ruminants, which is very common in production. This study explored the factors responsible for the occurrence of foamy rumen bloat. The experiment was conducted using goats as test animals, fed high concentrate diets and scored for rumen distension into high, medium and low bloat score groups. Rumen fluid was collected from 6 goats in each group separately. The foaming production, foam persistence, pH value, viscosity and the content of protein, total saccharide and mineral elements in rumen original fluid (ROL) were measured, and the protein and total saccharide content in rumen foam liquid (RFL) and rumen residual liquid (RRL) were determined. The results showed that the protein content in rumen original fluid and rumen foam liquid was significantly higher than that in rumen residual liquid (
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