Evidence map›Paper›PMID 38435275›Full record

ArticleCurrent research in food science2024

Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human erythrocytes and plasma.

Cristiane de Moura, Mariana Araújo Vieira do Carmo, Yong-Quan Xu, Luciana Azevedo, Daniel Granato

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
5.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Review
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 3 countries.

Cristiane de MouraDepartment of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
Mariana Araújo Vieira do CarmoLANTIN - Laboratory of Nutritional and Toxicological Analyses in vitro and in vivo, Federal University of Alfenas (UNIFAL-MG), Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil.
Yong-Quan XuTea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou, 310008, China.
Luciana AzevedoLANTIN - Laboratory of Nutritional and Toxicological Analyses in vitro and in vivo, Federal University of Alfenas (UNIFAL-MG), Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil.
Daniel GranatoBioactivity & Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX, Limerick, Ireland.
Universidade Federal de Alfenas · BRChinese Academy of Agricultural Sciences · CNUniversidade Estadual de Ponta Grossa · BRUniversity of Limerick · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to obtain an anthocyanin extract from the purple leaves of

Indexed as

BioactivityCell cultureFunctional foodsNatural colourantsOxidative stressPhenolic compounds

Identifiers

PMID38435275
PMCPMC10906145
OpenAlexW4391888801

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.