Evidence map›Paper›PMID 38434872›Full record

ArticleACS omega2024

Effects of Storage in an Active and Spontaneous Controlled O

Qiang Li, Haiyang Hu, Xingyi Tan, Jianhui Wang, Ruhuai Mei, Fangguo Jiang, Yunkun Ling, Xiang Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 6 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Qiang LiSchool of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China.
Haiyang HuSchool of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China.
Xingyi TanSchool of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China.
Jianhui WangSchool of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China.
Ruhuai MeiSchool of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China.
Fangguo JiangSchool of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China.
Yunkun LingSchool of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China.
Xiang LiSchool of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China.ORCID https://orcid.org/0000-0002-9696-0940
Chengdu University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study explored the potential to improve the storage quality and prolong the shelf life of truffles by storing them in a modified atmosphere fresh-keeping box with sealed gas components of Active Modified Atmosphere Packaging (AMAP, 40% O

Identifiers

PMID38434872
PMCPMC10905597
OpenAlexW4391799625

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.