ArticleHeliyon2024
Analysis of differences in aroma and sensory characteristics of the mainstream smoke of six cigars.
Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 16 citations in OpenAlex.
- Metabolomic analysis of Yunnan cigar tobacco leaves: impact of geography and climate on flavor characteristics and machine learning-based origin traceability.Frontiers in plant science · 2025Article
- Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke.Frontiers in chemistry · 2025Article
- Untargeted metabolomics based on HS- SPME-GC-MS revealing the dynamic evolution of aroma components during cigar aging.Frontiers in plant science · 2025Article
- Unraveling flavor formation mechanism of cigar smoke through volatile compounds in cigar smoke and potential precursors in cigar tobacco.Frontiers in plant science · 2025Article
- CADFFNet: a dual-branch neural network for non-destructive detection of cigar leaf moisture content during air-curing stage.Frontiers in plant science · 2025Article
- Analysis of differences in cigar tobacco leaves from different regions based on GC-IMS and LC-MS metabolomics techniques.Frontiers in plant science · 2025Article
- Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties.Frontiers in bioengineering and biotechnology · 2024Article
- Isolation and evaluation ofFrontiers in microbiology · 2024Article
- Characterization of the key aroma compounds in cigar filler tobacco leaves from different production regions.Frontiers in plant science · 2024Article
- The impact of fangxian huangjiu on the fermentation quality and microbial community dynamics of cigar wrapper leaves.Frontiers in bioengineering and biotechnology · 2024Article
Corrections and comments
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Authors and funding
15 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cigars have unique aroma and style characteristics. In order to clarify the differences of aroma components between domestic and imported cigars and the material basis of the stylistic characteristics of different cigars, gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to compare and analyze the aroma components in the mainstream smoke of four domestic cigars and two imported cigars. The GC-MS results showed that a total of 97 aroma components were measured in the smoke of the six cigars, and the types of aroma components were similar, but there were differences in their contents. In comparison with those of domestic cigars, imported cigars had suitable nicotine content, and higher contents of phytol, neophytadiene, 3-methylpentanoic acid, and (+)-δ-cadinene. To further explore the differences in the aroma components of the six cigars, GC-MS data combined with chemometrics were used to screen out 14 key aroma components based on
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.