ArticleJournal of economic entomology2024
Efficient agri-food waste valorization using mealworm (Coleoptera: Tenebrionidae) into nutrient-rich biomass for food and feed.
Article in Journal of economic entomology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 17 citations in OpenAlex.
- Upcycling Agri-Food Side-Streams viaFoods (Basel, Switzerland) · 2026Article
- Protein Extraction from Mealworm (Foods (Basel, Switzerland) · 2026Article
- Effects ofFrontiers in insect science · 2026Article
- Feasibility of UsingFoods (Basel, Switzerland) · 2025Review
- Article
- From Waste to Functional Feed Ingredient: Biochemical and SHK-1 Cell Line Evaluation of Black Soldier Fly Larvae for Aquaculture Nutrition.Antioxidants (Basel, Switzerland) · 2025Article
- The Environmental and Ecological Benefits of Edible Insects: A Review.Food science & nutrition · 2025Review
- A review on extraction, isolation, characterization of bioactive compounds obtained from agri-food waste and their potential for industrial application.Frontiers in chemistry · 2025Review
- Influence of dietary composition on the nutritional profile and feed conversion efficiency of Tenebrio molitor.PloS one · 2025Article
- Properties of Chitin and Its Regenerated Hydrogels from the InsectGels (Basel, Switzerland) · 2024Article
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Authors and funding
8 authors at 3 institutions in 2 countries.
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Abstract
The utilization of yellow mealworm, Tenebrio molitor (Linnaeus, Coleoptera: Tenebrionidae), for food and feed is gaining interest globally. However, its production is hindered by expensive commercial diets. This study assessed mealworm growth performance, survival, bioconversion, and nutritional composition when fed on wheat bran (WB) with different inclusion levels (25%, 50%, 75%, and 100%) of Irish potato waste (PW). Results indicated that mealworms fed on diets with 25%-75% PW had increased body length and 1-2 times higher weight gain compared to sole WB and PW diets. The survival rate was 93%-94% across all diets. Mealworms fed on WB had a feed conversion ratio of 3.26, while the efficiency of diet conversion increased with PW inclusion levels. Mealworms fed on diets with 75% PW inclusion had the highest crude fat (48%) and energy levels (598 kcal/100 g), while sole WB produced mealworms with the highest crude protein (55%). The acid detergent fiber achieved using 100% WB was 2- to 3-fold higher, but the crude fiber and neutral detergent fiber did not vary significantly. Considerable amounts of lysine (1.6-2 mg/100 g), methionine (0.5-0.7 mg/100 g), leucine (1.4-2 mg/100 g), and threonine (0.8-1 mg/100 g) were achieved in the mealworm larvae. Our findings revealed that cheap agricultural by-products could be successfully used for the mass production of mealworms, substantially contributing to reduced production costs. Further exploration of the nutrient-dense mealworm larvae for the development of novel food and feed products is crucial.
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