ArticleFrontiers in public health2024
A 30-year trend of dairy consumption and its determinants among income groups in Iranian households.
Article in Frontiers in public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Observational
- The Relationship Between Searching for Information on Dairy Products, Their Consumption, and Attitudes Towards New Dairy Products.Foods (Basel, Switzerland) · 2026Article
- Dairy products consumption linked to decreased risk of endometrial cancer: A case-control study.Scientific reports · 2025Article
- Article
- Urban and rural residence: their influence on food group consumption in Iran.BMC public health · 2025Article
- Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake.Food science & nutrition · 2025Article
- Article
- Dairy Product Consumption among Adults and Determining the Population-Attributable Risk of Common Non-Communicable Diseases: A Population-Based Cross-Sectional Study.The journal of Tehran Heart Center · 2024Article
- Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review.Frontiers in public health · 2024Review
- Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density.Frontiers in nutrition · 2024Article
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Authors and funding
8 authors.
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Abstract
Introduction: Milk and dairy products provide essential nutrients and have the potential to prevent chronic diseases, thus reducing healthcare costs. However, there is a lack of consistent and updated data on dairy consumption trends in Iran. This study aims to analyze the trends in dairy consumption among Iranian households from 1991 to 2021, focusing on household-level determinants across different expense groups. Methods: The study uses data from the Iranian Household Expenditure and Income Survey conducted annually from 1991 to 2021 to analyze households' dairy consumption. The data includes values and expenses of food and non-food items purchased in the previous month, as well as demographic characteristics of household members. The households were categorized into 10 deciles based on their gross expense. The econometric model used weighted mean Results: Based on the findings, in 1991, Discussion: The findings highlight the importance of targeted dairy subsidy interventions and educational programs to improve dairy consumption in Iranian households, especially among vulnerable groups. This will require urging policymakers and food system stakeholders for effective strategies that address macro-level factors to promote dairy consumption.
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