ArticleFood chemistry: X2024
Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics.
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Regional Soil and Soybean-Associated Bacterial Communities Are Linked to Larval Nutritional Composition in the Edible InsectInsects · 2026Article
- Widely targeted metabolomics of Forsythia suspensa for geographical origin authentication by UPLC-MS/MS combined with chemometrics.BMC plant biology · 2026Article
- Phytochemical-based quality and marker identification of sweet tea (Food chemistry: X · 2026Article
- Integrated Metabolomics and Network Pharmacology Reveal the Active Components and Potential Health-Beneficial Mechanisms of Different Jujube (Foods (Basel, Switzerland) · 2026Article
- Metabolomics analysis functional metabolites shaped by Ganoderma lucidum fermentation of daylily.BMC plant biology · 2026Article
- Ecological and genetic regulation of nutritional composition, pasting properties and metabolomic profiles in foxtail millet.Food chemistry: X · 2026Article
- Study on the Changes of Antioxidant System and Respiratory Metabolism in Rice Grains Under Nitrogen-Modified Atmosphere Storage from the Targeted Metabolomics Perspective.Foods (Basel, Switzerland) · 2025Article
- Identification of Characteristic Flavor Compounds and Quality Evaluation ofFoods (Basel, Switzerland) · 2025Article
- Ultrasound-assisted metabolite detection in different extraction processes of Bletilla striata and bitter metabolite detection.Ultrasonics sonochemistry · 2025Article
- Widely Targeted Metabolomics Analysis Revealed the Component Differences ofFoods (Basel, Switzerland) · 2024Article
- Advances in research on the main nutritional quality of daylily, an important flower vegetable of Liliaceae.PeerJ · 2024Review
Corrections and comments
- Erratum issued
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Daylily is a functional food with high nutritional value in China. Datong (DT) in Shanxi Province is one of the four main production areas of daylily. Therefore, Linfen (LF), Lvliang (LL), and Yangquan (YQ) in Shanxi Province have also introduced daylily from DT. However, geographical and climatic conditions and producing patterns cause variations in the daylily quality. In the present study, we found that the nutrient composition of daylilies from different producing areas of Shanxi Province varied. The key environmental factors affecting the nutrition of daylily in different regions were altitude and temperature. The widely targeted metabolomics results showed that 1642 metabolites were found in daylily. The differential metabolites between DT and YQ, LL and LF were 557, 667, and 359, respectively. Notably, 9 metabolic pathways and 59 metabolite markers were associated with daylily from different areas. This study provides a theoretical basis for the quality maintenance and health efficacy research of daylily.
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