ArticleFEMS microbiology letters2024
Unlocking the plant growth-promoting potential of yeast spp.: exploring species from the Moroccan extremophilic environment for enhanced plant growth and sustainable farming.
Article in FEMS microbiology letters, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed, 20 citations in OpenAlex.
- Oxidative pre-stress ofFood chemistry: X · 2026Article
- Optimizing the growth and flowering of Rosa hybrida L. (Roses) through synergistic light and biostimulant management.BMC plant biology · 2026Article
- The emerging roles of yeasts as plant growth promoters: mechanisms, benefits, and agricultural applications.World journal of microbiology & biotechnology · 2026Review
- Plant Growth-Promoting Yeasts fromJournal of agricultural and food chemistry · 2026Article
- Harnessing soil yeast for moisture stress mitigation and growth promotion during rice germination.Archives of microbiology · 2026Article
- Microbial consortia and their metabolic modulations as mechanisms of water deficit tolerance in strawberry plants.Frontiers in plant science · 2026Article
- Impact of effective micro-organisms (EM) on the yield, growth and bio-chemical properties of lettuce when applied to soil and leaves.BMC plant biology · 2024Article
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Authors and funding
4 authors at 3 institutions in 2 countries.
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Abstract
In this study, we successfully isolated two distinct yeasts from Moroccan extreme environments. These yeasts were subjected to molecular characterization by analyzing their Internal Transcribed spacer (ITS) regions. Our research thoroughly characterizes plant growth-promoting abilities and their drought and salt stress tolerance. In a greenhouse assay, we examined the impact of selected yeasts on Medicago sativa's growth. Four treatments were employed: (i) control without inoculation (NI), (ii) inoculation with L1, (iii) inoculation with L2, and (iv) inoculation with the mixture L1 + L2. L1 isolated from Toubkal Mountain shared 99.83% sequence similarity to Rhodotorula mucilaginosa. Meanwhile, L2, thriving in the arid Merzouga desert, displayed a similar identity to Naganishia albida (99.84%). Yeast strains were tolerant to NaCl (2 M) and 60% PEG (polyethylene glycol P6000) in case of drought. Both strains could solubilize phsphorus, with L2 additionally demonstrating potassium solubilization. In addition, both strains produce indole acetic acid (up to 135 µl ml-1), have siderophore ability, and produce aminocyclopropane-1-carboxylic acid deaminase. Isolates L1 and L2, and their consortium showed that the single or combined strain inoculation of M. sativa improved plant growth, development, and nutrient assimilation. These findings pave the way for harnessing yeast-based solutions in agricultural practices, contributing to enhanced crop productivity and environmental sustainability.
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