Evidence map›Paper›PMID 38416309›Full record

ArticleBiotechnology letters2024

ANCUT1, a novel thermoalkaline cutinase from Aspergillus nidulans and its application on hydroxycinnamic acids lipophilization.

Carolina Peña-Montes, Eva Bermúdez-García, Denise Castro-Ochoa, Fernanda Vega-Pérez, Katia Esqueda-Domínguez, José Augusto Castro-Rodríguez, Augusto González-Canto, Laura Segoviano-Reyes, Arturo Navarro-Ocaña, Amelia Farrés

Open access · hybridAbstract read
In one paragraph

Article in Biotechnology letters, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.4field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 8 citations in OpenAlex.

  1. Molecular Dynamics Insights into the Biodegradation of Synthetic Polymers byJournal of chemical information and modeling · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Carolina Peña-MontesTecnológico Nacional de México/IT Veracruz, Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Calzada Miguel Angel de Quevedo, 2779. Col. Formando Hogar, Veracruz, México, CP 91897.ORCID http://orcid.org/0000-0002-4767-1210
Eva Bermúdez-GarcíaDepartamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico.
Denise Castro-OchoaTecnológico Nacional de México/IT Mochis, Juan de Dios Batiz y 20 de Noviembre, CP 81259, Los Mochis, Sinaloa, Mexico.
Fernanda Vega-PérezDepartamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico.
Katia Esqueda-DomínguezDepartamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico.
José Augusto Castro-RodríguezDepartamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico.
Augusto González-CantoUnidad de Medicina Experimental, Facultad de Medicina, Universidad Nacional Autónoma de México (UNAM), Hospital General de México, Dr. Balmis, 148, CP 06726, Ciudad de México, Mexico.
Laura Segoviano-ReyesDepartamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico.
Arturo Navarro-OcañaDepartamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico.
Amelia FarrésDepartamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico. farres@unam.mx.
Universidad Nacional Autónoma de México · MXTecnológico Nacional de México · MXHospital General de México · MX

Funding

CONAHCYT 153500CONAHCYT 369402Universidad Nacional Autonoma de Mexico (PAPIIT) IN231311
6 · The paper itself

Abstract

One of the four cutinases encoded in the Aspergillus nidulans genome, ANCUT1, is described here. Culture conditions were evaluated, and it was found that this enzyme is produced only when cutin is present in the culture medium, unlike the previously described ANCUT2, with which it shares 62% amino acid identity. The differences between them include the fact that ANCUT1 is a smaller enzyme, with experimental molecular weight and pI values of 22 kDa and 6, respectively. It shows maximum activity at pH 9 and 60 °C under assayed conditions and retains more than 60% of activity after incubation for 1 h at 60 °C in a wide range of pH values (6-10) after incubations of 1 or 3 h. It has a higher activity towards medium-chain esters and can modify long-chain length hydroxylated fatty acids constituting cutin. Its substrate specificity properties allow the lipophilization of alkyl coumarates, valuable antioxidants and its thermoalkaline behavior, which competes favorably with other fungal cutinases, suggests it may be useful in many more applications.

Indexed as

Aspergillus nidulansCarboxylic Ester HydrolasesCulture MediaEnzyme StabilityFungal ProteinsHydrogen-Ion ConcentrationMolecular WeightSubstrate SpecificityTemperatureCarboxylic Ester HydrolasesCulture MediacutinaseFungal ProteinsAspergillus nidulansCutinasesLipophilizationPurificationThermoalkaline

Identifiers

PMID38416309
PMCPMC11055803
OpenAlexW4392237164

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.