ArticleFrontiers in microbiology2024
Impact of wine-grape continuous cropping on soil enzyme activity and the composition and function of the soil microbial community in arid areas.
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 16 citations in OpenAlex.
- Effects of different crop intercropping on quality and rhizosphere soil microbial community ofFrontiers in microbiology · 2026Article
- Integrated omics analysis of PGPR and AMF effects on soil microbiota and root metabolites inFrontiers in microbiomes · 2025Article
- Continuous Cropping of Patchouli Alleviate Soil Properties, Enzyme Activities, and Bacterial Community Structures.Plants (Basel, Switzerland) · 2024Article
- Effects of water stress on nutrients and enzyme activity in rhizosphere soils of greenhouse grape.Frontiers in microbiology · 2024Article
- Effect of potassium fulvate on continuous tobacco cropping soils and crop growth.Frontiers in plant science · 2024Article
- Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing.Frontiers in microbiology · 2024Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
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Abstract
Introduction: Continuous cropping affected the stability of soil enzyme activity and the structural characteristics of microbial community. Owing to challenges in the study of complex rhizosphere microbial communities, the composition and function of these microbial communities in farmland ecosystems remain elusive. Here, we studied the microbial communities of the rhizosphere of wine grapes with different years of continuous cropping and investigated their relationships with soil enzyme activity. Methods: Metagenomic sequencing was conducted on the rhizosphere soils from one uncultivated wasteland and four vineyards with varying durations of continuous cropping. Results: The predominant microbial were bacteria (98.39%), followed by archaea (1.15%) and eukaryotes (0.45%). Continuous cropping caused a significant increase in the relative abundance of Conclusion: Our findings reveal the composition and function of the soil microbial communities and enzymes activity in response to changes in cropping years, which has important implications for overcoming continuous cropping obstacles and optimizing land use.
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