Evidence map›Paper›PMID 38410274›Full record

ReviewJournal of food science and technology2024

Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review.

Kamar Nasrallah, Sanaa Khaled, Sami El Khatib, Maha Krayem

Open access · greenAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
5.4field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 27 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Review
  6. Review
  7. Carob: A Mediterranean Resource for the Future.Plants (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Kamar NasrallahDepartment of Food Sciences and Technology, School of Arts and Sciences, Lebanese International University, Bekaa Campus, Bekaa, 1803 Lebanon.
Sanaa KhaledDepartment of Food Sciences and Technology, School of Arts and Sciences, Lebanese International University, Bekaa Campus, Bekaa, 1803 Lebanon.
Sami El KhatibDepartment of Biomedical Sciences, School of Arts and Sciences, Lebanese International University, Bekaa, Lebanon.
Maha KrayemDepartment of Food Sciences and Technology, School of Arts and Sciences, Lebanese International University, Bekaa Campus, Bekaa, 1803 Lebanon.ORCID 0000-0002-0250-1533
Lebanese International University · LBGulf University for Science & Technology · KW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Locust Bean ( Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05765-5.

Indexed as

Food applicationsLocust bean gumPhysiochemicalPolysaccharidesProcessing

Identifiers

PMID38410274
PMCPMC10894154
OpenAlexW4377967714

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.