Evidence map›Paper›PMID 38410269›Full record

ArticleJournal of food science and technology2024

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction.

Yashi Srivastava, Barinderjit Singh, Brahmeet Kaur, Mohammed Ubaid, Anil Dutt Semwal

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.5field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 5 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 1 country.

Yashi SrivastavaDepartment of Applied Agriculture, Central University of Punjab, Village Ghudda, Bathinda, Punjab 151401 India.ORCID 0000-0001-6886-8082
Barinderjit SinghDepartment of Food Science and Technology, I.K. Gujral Punjab Technical University, Kapurthala, Punjab 144603 India.
Brahmeet KaurSLIET, Sangrur, Punjab India.
Mohammed UbaidSLIET, Sangrur, Punjab India.
Anil Dutt SemwalDefence Food Research Laboratory, Siddhartha Nagar, Mysore, India.
Sant Longowal Institute of Engineering and Technology · INCentral University of Punjab · INDefence Food Research Laboratory · INPunjab Technical University · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The thermal degradation kinetics of flaxseed oil (FSO) and moringa oil (MO) blends with soyabean oil (SOY; 80%), rice bran oil (RBO; 80%), cotton seed oil (CSO; 80%) and sunflower oil (SFO; 80%) with Rancimat equipment. There was no significant ( Graphical Abstract:

Indexed as

Flaxseed oil (FSO)KineticsMoringa oil (MO)Oxidative stability index (OSI)Rancimat

Identifiers

PMID38410269
PMCPMC10894186
OpenAlexW4388036513

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.