Evidence map›Paper›PMID 38410264›Full record

ArticleJournal of food science and technology2024

Bioactive compounds and antioxidant activity during ripening of

S V Shreelakshmi, N Chaitrashree, Maria Sheeba Nazareth, Sandopu Sravan Kumar, Nandini P Shetty, P Giridhar

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.5field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Molecules (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

S V ShreelakshmiPlant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570020 India.
N ChaitrashreePlant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570020 India.
Maria Sheeba NazarethPlant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570020 India.
Sandopu Sravan KumarPlant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570020 India.
Nandini P ShettyPlant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570020 India.
P GiridharPlant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysore, 570020 India.ORCID 0000-0001-5555-122X
Central Food Technological Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

AcerolaAnthocyaninAntioxidantsOntogenyPhytoconstituents

Identifiers

PMID38410264
PMCPMC10894179
OpenAlexW4388043451

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.