ArticleScientific reports2024
Eating habits and the desire to eat healthier among patients with chronic pain: a registry-based study.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 10 citations in OpenAlex.
- "I'm afraid to eat a piece of toast": The Lived Experience of Balancing Eating and Health Behaviors in Adults with Chronic Pain.Journal of clinical psychology in medical settings · 2026Article
- Barriers and facilitators for consuming a plant-based diet in patients with knee osteoarthritis: a qualitative study.Frontiers in nutrition · 2026Article
- Knowing isn't doing: a behavior change perspective on chronic pain management.Frontiers in public health · 2026Article
- Pain characteristics and psychological factors that mediate the association between obesity and outcomes of interdisciplinary pain rehabilitation: a registry-based cohort study.Annals of medicine · 2025Article
- Nutrition care in pain rehabilitation-success and lessons from practice.Pain management · 2025Review
- Dexmedetomidine-Loaded Hydrogel Microneedles Alleviate Acute Inflammatory Visceral Pain in Mice.Gels (Basel, Switzerland) · 2025Article
- Platelet-rich plasma therapy for knee osteoarthritis: Insights from real-world clinical data in Japan.Regenerative therapy · 2025Article
- Evaluating Digital Rehabilitation Outcomes in Chronic Musculoskeletal Conditions Across Non-Obesity, Obesity, and Severe Obesity.Journal of pain research · 2025Article
- Multilevel obstacles to heart-healthy living in the context of Ischemic heart disease: A qualitative study.PloS one · 2025Article
Corrections and comments
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Authors and funding
6 authors at 4 institutions in 3 countries.
Funding
Abstract
Healthcare professionals often meet pain patients with a poor nutritional status such as obesity, unhealthy dietary behaviors, and a suboptimal dietary intake. A poor nutritional status may play a significant role in the occurrence, development, and prognosis of chronic pain. This study investigated eating habits in a specialized pain rehabilitation center using data (N = 2152) from the Swedish quality registry for pain rehabilitation during the period 2016-2021. Patients answered a lifestyle questionnaire regarding their eating habits and desire to modify their lifestyle. The mean (SD) patient age was 46.1 (14.6) years, with 24.8% classified as obese. Suboptimal eating habits included irregular mealtimes (27.2%), weekly consumption of fast-food (20.3%) and nearly daily consumption of confectionery (33.3%). Approximately 20% (n = 426) reported a desire to eat healthier. Frequent confectionery intake (Odds ratio [OR] 1.23, 95% Confidence Interval (CI) 1.04-1.47) and fast-food consumption (OR 1.58, 95% CI 1.24-2.02) increased the likelihood to desire healthier eating. Younger patients (18-29 years), those classified as obese, and those with more extended spatial pain were more likely to express a desire to eat healthier. Eating habits should be addressed in pain management and interdisciplinary pain rehabilitation teams are encouraged to provide nutritional care tailored to the patient's needs.
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