Evidence map›Paper›PMID 38405494›Full record

ArticleACS omega2024

Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends.

Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al-Asmari, Osama F Mosa, Riyadh S Almalki, Eliasse Zongo

Open access · goldAbstract read
In one paragraph

Article in ACS omega, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.8field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 3 countries.

Muhammad Abdul RahimDepartment of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan 60700, Pakistan.
Muhammad ImranDepartment of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.
Faima Atta KhanDepartment of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.
Fahad Al-AsmariDepartment of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Kingdom of Saudi Arabia.
Osama F MosaPublic Health Department, Health Sciences College at Lieth, Umm Al-Qura University, Makkah 24231, Saudi Arabia.
Riyadh S AlmalkiDepartment of Pharmacology and Toxicology, Faculty of Pharmacy, Umm AL-Qura University, KSA, Makkah 21421, Saudi Arabia.
Eliasse ZongoLaboratoire de Recherche et d'Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, Bobo Dioulasso 01 BP 1091, Burkina Faso.ORCID https://orcid.org/0000-0001-9885-8301
Government College University, Faisalabad · PKUmm al-Qura University · SAKing Faisal University · SANazi Boni University · BFUniversity of Lahore · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is a growing demand for nutritious food products that contain specific ingredients, such as long-chain polyunsaturated fatty acids (LCPUFAs). In the case of LCPUFAs, protection against lipid peroxidation is difficult, and microencapsulation emerges as an alternative. The aim of this research work is to develop mayonnaise containing spray-dried microcapsules (SDM). Fortified mayonnaise was developed using various treatments such as (T

Identifiers

PMID38405494
PMCPMC10882700
OpenAlexW4391528535

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.