Evidence map›Paper›PMID 38400998›Full record

ArticleArchives of microbiology2024

Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST).

Deniz Kiraz, Ali Özcan, Artun Yibar, Enes Dertli

Abstract read
PubMed Publisher
In one paragraph

Article in Archives of microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Deniz KirazAnimal Originated Foodstuffs Department, Central Research Institute of Food and Feed Control, Bursa, Turkey. deniz.kiraz@tarimorman.gov.tr.
Ali ÖzcanAnimal Originated Foodstuffs Department, Central Research Institute of Food and Feed Control, Bursa, Turkey.
Artun YibarFood Hygiene and Technology Department, Faculty of Veterinary Medicine, Uludağ University, Bursa, Turkey.
Enes DertliFaculty of Chemistry and Metallurgy, Department of Food Engineering, Yildiz Technical University, Istanbul, Turkey.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yogurt, a globally consumed fermented dairy product, is recognized for its taste and potential health benefits attributed to probiotic bacteria, particularly Streptococcus thermophilus. In this study, we employed Multilocus Sequence Typing (MLST) to investigate the genetic diversity and phylogenetic relationships of 13 S. thermophilus isolates from traditional Turkish yogurt samples. We also assessed potential correlations between genetic traits and geographic origins. The isolates were identified as S. thermophilus using VITEK

Indexed as

Streptococcus thermophilusYogurtGenetic VariationMultilocus Sequence TypingPhylogenyPolymorphism, GeneticRNA, Ribosomal, 16STurkeyRNA, Ribosomal, 16SGenetic diversityMultilocus sequence typing (MLST)Phylogenetic analysisProbioticsStreptococcus thermophilusTraditional yogurt

Identifiers

PMID38400998

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.