ArticleInternational journal of environmental research and public health2024
Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia.
Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Child feeding practices and nutritional status of children aged 6-23 months in Nigeria: a multi-site survey.BMC pediatrics · 2026Article
- Burden and Health System Challenges in MASLD Across East and Southeast Asia: A Narrative Review.Health science reports · 2026Review
- Genetic Perception Versus Nutritional Factors: Analyzing the Indigenous Baduy Community's Understanding of Stunting as a Health Issue.International journal of environmental research and public health · 2025Article
- Prevalence and determinants of unhealthy feeding practices among young children aged 6-23 months in five sub-Saharan African countries.PloS one · 2025Article
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Authors and funding
6 authors.
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Abstract
Child undernutrition persists in Cambodia despite recent progress. As Cambodia undergoes a shift in dietary consumption that coincides with economic, demographic, and epidemiologic changes, there is risk of ultra-processed foods and sugar-sweetened beverages displacing nutrient-dense foods during the critical period of infant growth in the first 24 months. The aim of this study was to assess the introduction and intake of foods of low nutritional value and sugar-sweetened beverages and their association with undernutrition among children 24 months of age in rural and semi-urban Cambodia. Cross-sectional analyses of a 24-h dietary recall from a sample (
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