ArticleInternational journal of environmental research and public health2024
The Influence of Household and Community Food Environments on Food Insecurity in Limpopo Province, South Africa.
Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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Who cites it
7 citing papers in PubMed.
- The Right to Food for Children With Cerebral Palsy in South Africa: Examining Nutritional Access and Structural Barriers.Child: care, health and development · 2026Article
- Article
- Food Security Determinants and Coping Strategies Among Rural Households in Ada'a District, Central Ethiopia.Food science & nutrition · 2026Article
- Food security in rural South Africa: The role of household head demographics, crowding, and wealth.PLOS global public health · 2026Article
- Women's empowerment as a driver to household food security in the Eastern Cape Province, South Africa: a structural equation model approach.Frontiers in sociology · 2026Article
- Understanding Food (In) security Through Land and Livelihoods: Evidence from Longitudinal Household Data.Journal of rural studies · 2025Article
- The role of fruit trees in reducing food insecurity and improving nutrition security of rural households: A case study of the KwaZulu-Natal province, South Africa.Journal of agriculture and food research · 2025Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Insufficient access to enough quality food remains a public health challenge in South Africa. This study aimed to report the influence of community and the household environment, food system inventories, and food procurement on household food security. The findings alluded that food insecurity is prevalent among the rural areas in South Africa. Large household sizes and a limited access to and use of water and food storage facilities for food preservation are the major household determinants. A multi-sectoral nutrition-planning approach that accelerates the achievement of the Sustainable Development Goals should be reinforced. We recommend the promotion of food production for consumption in rural communities.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.