ReviewFoods (Basel, Switzerland)2024
Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods.
Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability.Food chemistry: X · 2026Review
- Quantitative Structure-Activity Relationship Approaches for Exploring the Anticancer Potential of Flavonoids.Chemistry & biodiversity · 2026Review
- Characterizing the effect of short wavelengths on the floral flavonoid metabolome of medicinal cannabis using a comparative computational metabolomics workflow.Metabolomics : Official journal of the Metabolomic Society · 2026Article
- Compositional Analysis of Polymeric Proanthocyanidins fromFoods (Basel, Switzerland) · 2026Article
- Protective effect of rapeseed pollen extract on alcoholic liver injury in mice.Scientific reports · 2026Article
- Extraction and Recovery of Flavonoids from Tartary Buckwheat Using Deep Eutectic Solvents.Molecules (Basel, Switzerland) · 2026Article
- Phytochemical Characterization and Biological Evaluation ofMolecules (Basel, Switzerland) · 2026Article
- Characterization of soy albumin based water-in-water emulsion and its application for entrapment of quercetin from onion peel waste.BMC chemistry · 2026Article
- Exploring the Effects and Mechanisms of Neohesperidin Dihydrochalcone on Acute Lung Injury in Mice with Sepsis Using Network Pharmacology and Machine Learning.Current issues in molecular biology · 2026Article
- Article
- Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication.Food science & nutrition · 2026Article
- A New Detection Method for the Biomarkers of Soybean Isoflavones in Human Urine on the Basis of Packed-Fiber Solid-Phase Extraction.Food science & nutrition · 2025Article
- Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress.Current nutrition reports · 2025Review
- Setting Up a "Green" Extraction Protocol for Bioactive Compounds in Buckwheat Husk.International journal of molecular sciences · 2025Article
- Morphometric, Nutritional, and Phytochemical Characterization of Eugenia (Foods (Basel, Switzerland) · 2025Article
- Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box-Behnken Design Guided Microwave-Assisted Extraction.Foods (Basel, Switzerland) · 2025Article
- Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids fromFoods (Basel, Switzerland) · 2025Article
- The role of natural products targeting macrophage polarization in sepsis-induced lung injury.Chinese medicine · 2025Review
- Advanced Amperometric Microsensors for the Electrochemical Quantification of Quercetin inMetabolites · 2024Article
- The Influence of Sodium Humate on the Biosynthesis and Contents of Flavonoid Constituents in Lemons.Plants (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Flavonoid compounds have a variety of biological activities and play an essential role in preventing the occurrence of metabolic diseases. However, many structurally similar flavonoids are present in foods and are usually in low concentrations, which increases the difficulty of their isolation and identification. Therefore, developing and optimizing effective extraction and detection methods for extracting flavonoids from food is essential. In this review, we review the structure, classification, and chemical properties of flavonoids. The research progress on the extraction and detection of flavonoids in foods in recent years is comprehensively summarized, as is the application of mathematical models in optimizing experimental conditions. The results provide a theoretical basis and technical support for detecting and analyzing high-purity flavonoids in foods.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.