Evidence map›Paper›PMID 38397566›Full record

ArticleFoods (Basel, Switzerland)2024

Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in

Nicolás Francisco Bongianino, María Eugenia Steffolani, Marianela Desiree Rodríguez, Mariela Cecilia Bustos, Carlos Alberto Biasutti, Alberto Edel León

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 98% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Nicolás Francisco BongianinoCórdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Cordoba (UNC), Córdoba 5000, Argentina.ORCID 0000-0002-7553-4774
María Eugenia SteffolaniCórdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Cordoba (UNC), Córdoba 5000, Argentina.
Marianela Desiree RodríguezCollege of Agricultural Sciences, National University of Córdoba, CC 509, Córdoba 5000, Argentina.ORCID 0009-0001-8239-436X
Mariela Cecilia BustosCórdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Cordoba (UNC), Córdoba 5000, Argentina.
Carlos Alberto BiasuttiPlant Breeding, College of Agricultural Sciences, National University of Córdoba, CC 509, Córdoba 5000, Argentina.
Alberto Edel LeónCórdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Cordoba (UNC), Córdoba 5000, Argentina.ORCID 0000-0002-2260-3086
Consejo Nacional de Investigaciones Científicas y Técnicas · ARUniversidad Nacional de Córdoba · AR

Funding

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación 1019
6 · The paper itself

Abstract

The sensory profile of

Indexed as

antioxidant capacityhealthy nutritionnutritional qualitypolenta digestion

Identifiers

PMID38397566
PMCPMC10888072
OpenAlexW4391872556

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.