Evidence map›Paper›PMID 38397563›Full record

ArticleFoods (Basel, Switzerland)2024

Exploring Technological, Safety and Probiotic Properties of

Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri and 1 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
3.5field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
  3. Draft genome sequence ofMicrobiology resource announcements · 2026
    Article
  4. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 2 countries.

Souraya SakouiLaboratory of Physiopathology, Molecular Genetics & Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Maarif B.P 5366, Casablanca 20000, Morocco.ORCID 0000-0001-7252-3597
Reda DerdakLaboratory of Physiopathology, Molecular Genetics & Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Maarif B.P 5366, Casablanca 20000, Morocco.ORCID 0000-0003-0647-3741
Oana Lelia PopDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.ORCID 0000-0001-8939-7267
Dan Cristian VodnarDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.ORCID 0000-0001-5407-8071
Fatimazahra JougaLaboratory of Physiopathology, Molecular Genetics & Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Maarif B.P 5366, Casablanca 20000, Morocco.
Bernadette-Emőke TelekyDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.ORCID 0000-0003-3672-8717
Boutaina AddoumBiology and Medical Research Unit, Centre National de l'Energie, des Sciences et des Techniques Nucléaires, Rabat 10001, Morocco.
Elemér SimonDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.ORCID 0000-0001-7050-5686
Ramona SuharoschiDepartment of Food Science, University of Agricultural Science and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.ORCID 0000-0002-8306-8670
Abdelaziz SoukriLaboratory of Physiopathology, Molecular Genetics & Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Maarif B.P 5366, Casablanca 20000, Morocco.
Bouchra El KhalfiLaboratory of Physiopathology, Molecular Genetics & Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Maarif B.P 5366, Casablanca 20000, Morocco.
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca · ROUniversity of Hassan II Casablanca · MAChouaib Doukkali University · MANational Centre for Nuclear Energy, Science and Technology · MA

Funding

the Ministry of Research, Development, and Innovation, and developed with the support of UEFISCDI Project No. 14 PFE-2022-2024
6 · The paper itself

Abstract

Enterococci, known for their resilience, are commonly found in food, the environment, and the gastrointestinal tracts of humans and animals. In recent research, six strains of enterococcus were isolated from bat guano. These include

Indexed as

bat guanoEnterococcusmilk fermentationtechnological properties

Identifiers

PMID38397563
PMCPMC10887579
OpenAlexW4391840387

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.