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ReviewFoods (Basel, Switzerland)2024

Electrical Fields in the Processing of Protein-Based Foods.

Ricardo N Pereira et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

6 papers cite it

2024
2025
2026
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 38397554