ArticleFoods (Basel, Switzerland)2024
Spatial Assessment of Land Suitability Potential for Agriculture in Nigeria.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
From land cover analysis, cropland expansion was a major driving factor for land use land cover changes in Nigeria from 2000 to 2020. This further highlights the food production needs in the country. While this land use change indicates a significant alteration in land cover, it was exigent to assess land suitability using a Multi-Criteria Decision Analysis (MCDA) combined with geospatial techniques to identify areas with agricultural suitability potential and to analyze cropland suitability. The results showed that the country had 8% of very high suitability, high suitability (25%), moderate suitability (29%), and marginal suitability (25%) croplands. However, low suitability accounts for 14% of the entire cropland. The spatial distribution of cropland suitability shows that most areas in the South East, South South, and South West, respectively, have the most suitable cropland as they meet the biophysical conditions for crop production, followed by the North Central regions, while most places in the North (North East and North West) have a higher share of moderate to low suitability. This study highlights the potential of the country to target localized self-sufficiency. Therefore, this study recommends using the cropland suitability map to launch food security programs across the six geopolitical zones to maximize their inherent environmental potentials to alleviate the country's food production needs.
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