Evidence map›Paper›PMID 38397542›Full record

ArticleFoods (Basel, Switzerland)2024

A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.

Alexander Iman, Juan D Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche, Fernando Tello

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.7field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Alexander ImanDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional de la Amazonía Peruana, Iquitos 16002, Peru.ORCID 0000-0002-5228-4370
Juan D Rios-MeraInstituto de Investigación de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Jaén, Jaén 06800, Peru.ORCID 0000-0002-6769-767X
Estefany RengifoDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional de la Amazonía Peruana, Iquitos 16002, Peru.ORCID 0000-0002-1325-9332
Flavia PalominoDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional de la Amazonía Peruana, Iquitos 16002, Peru.
Rafael Vela-ParedesDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional de la Amazonía Peruana, Iquitos 16002, Peru.ORCID 0000-0001-7255-6209
Jessy VásquezDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional de la Amazonía Peruana, Iquitos 16002, Peru.ORCID 0000-0003-4949-9159
Dora Enith García de SoteroFacultad de Ingeniería Química, Universidad Nacional de la Amazonía Peruana, Iquitos 16002, Peru.
Erick SaldañaSensory Analysis and Consumer Study Group, Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional de Moquegua, Moquegua 18001, Peru.
Raúl SicheEscuela de Ingeniería Agroindustrial, Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Trujillo 13011, Peru.ORCID 0000-0003-3500-4928
Fernando TelloDepartamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional de la Amazonía Peruana, Iquitos 16002, Peru.ORCID 0000-0002-1800-5366
Universidad Nacional de la Amazonía Peruana · PENational University of Trujillo · PEUniversidad Nacional de JaénUniversidad Nacional de Moquegua · PE

Funding

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica Contract N° 021-2018- FONDECYT-BM-IADT-MU
6 · The paper itself

Abstract

This study aimed to formulate burgers made from three Amazonian fish species:

Indexed as

fish productsmicroencapsulationomega 3oxidative stabilitysodium reduction

Identifiers

PMID38397542
PMCPMC10888483
OpenAlexW4391822015

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.