Evidence map›Paper›PMID 38397498›Full record

ArticleFoods (Basel, Switzerland)2024

Generational Differences in Food Choices and Consumer Behaviors in the Context of Sustainable Development.

Marta Makowska, Rafał Boguszewski, Arleta Hrehorowicz

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Article
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  4. Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026
    Article
  5. From Sustainability Consciousness to Sustainable Dietary Behaviours: The Mediating Roles of Food Waste and Food Preference.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Marta MakowskaDepartment of Economic Psychology, Kozminski University, Jagiellońska 57/59 St., 03-301 Warsaw, Poland.ORCID 0000-0002-0785-6237
Rafał BoguszewskiInstitute of Sociological Sciences and Pedagogy, Warsaw University of Life Sciences, Nowoursynowska 166 St., 02-787 Warsaw, Poland.ORCID 0000-0002-1831-4265
Arleta HrehorowiczInstitute of Sociological Sciences and Pedagogy, Warsaw University of Life Sciences, Nowoursynowska 166 St., 02-787 Warsaw, Poland.ORCID 0000-0003-1656-5252

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

(1) Background: This study examines diverse food choices and sustainable consumption behavior across four generations of Poles: Baby Boomers, Generation X, Generation Y, and Generation Z. (2) Methods: The research employed an online survey with a quota sample of 1000 individuals, representing the Polish population in terms of gender, residence, and education (categorized into two groups). (3) Results: For Poles, the crucial factors in food selection were product quality (69.0%), price (68.6%), and information about the product's composition (41.0%). Older cohorts (Baby Boomers and Generation X) prioritized food quality, while younger generations (Generation Y and Generation Z) emphasized price. Statistically significant differences emerged between generations regarding the product's country of origin, with older generations emphasizing its importance more. The oldest group (Baby Boomers) considered ecological certification most important. As much as 85.9% of Poles checked product expiration dates while buying products, and 82.8% bought only as much as they needed. Baby Boomers most often exhibited these two behaviors and can be considered the most responsible among all generations. (4) Conclusions: This article highlights the importance of comprehensive sustainability efforts in the context of food choices. It takes into account the socio-cultural and historical circumstances of each generation that influence their consumer habits.

Indexed as

generationsPolandsustainability

Identifiers

PMID38397498
PMCPMC10888481

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.