Evidence map›Paper›PMID 38397491›Full record

ArticleFoods (Basel, Switzerland)2024

Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat

Deyang Yu, Meng Guo, Mingqian Tan, Wentao Su

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 8 citations in OpenAlex.

  1. Dietary Supplementation withAnimals : an open access journal from MDPI · 2025
    Article
  2. Article
  3. Influences ofFoods (Basel, Switzerland) · 2024
    Article
  4. Review
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Deyang YuState Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.
Meng GuoState Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.
Mingqian TanState Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0002-7535-0035
Wentao SuState Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0002-5233-1093
Dalian Polytechnic University · CN

Funding

Doctoral Starting-up Foundation of Liaoning Science and Technology Department 2022-BS-268Educational Commission of Liaoning Province of China JYTMS20230436Liao Ning Revitalization Talents Program XLYC2203091National Natural Science Foundation of China 32222070, 32202163Youth Science and Technology Star Program of Dalian 2022RQ046
6 · The paper itself

Abstract

Obesity has become a serious global public health risk threatening millions of people. In this study, the astaxanthin-anthocyanin nanoparticles (AXT-ACN NPs) were used to investigate their effects on the lipid accumulation and antioxidative capacity of the high-sugar-diet-induced high-fat

Indexed as

anthocyaninantioxidantastaxanthinCaenorhabditis eleganshigh-fat dietlipid-loweringMannich reactionmicrofluidic chip

Identifiers

PMID38397491
PMCPMC10887880
OpenAlexW4391614446

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.